Marco’s Pizza® Multi-Unit Franchisee Wins Coveted 2024 Franchisee of the Year Award

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Marco’s Pizza, multi-unit franchisee, International Franchise Association, Franchisee of the Year Award, franchise community, outstanding franchise establishment, franchise owners, entrepreneurial spirit, brand, black entrepreneurs, entrepreneurship, Tony Libardi, Co-CEO & President, relationships, community empowerment, minority entrepreneurship, Matthew Haller, President and CEO, American Dream, Newsweek, America’s Best Customer Service, pizza chains category, QSR, Top 50, Nation’s Restaurant News, Top 500 ranking, Entrepreneur’s Franchise 500, franchise opportunities, Beth Heminger, company expansion, U.S. locations, international opportunity, investment sector, portfolio diversification, Marco’s Pizza headquarters, Pat Giammarco, dough, signature cheeses, Puerto Rico, Bahamas, franchise ranking, franchise industry, education, advocacy, government relations, media relations, business development, franchise companies, franchisees, marketing, law, technology
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In a noteworthy accolade for outstanding performance and community impact, Marco’s Pizza proudly announces the prestigious recognition of its multi-unit franchisee partners, Brandon Hudson and Damion Mason, as the recipients of the 2024 Franchisee of the Year Award by the International Franchise Association (IFA). This esteemed honor celebrates their exceptional contributions to the franchise community and underscores their commitment to excellence.

Hudson and Mason, recognized for their exemplary entrepreneurial spirit and philanthropic endeavors, represent the epitome of success within the Marco’s Pizza franchise network. Nominated by their parent company, they stand out for their remarkable dedication to their communities, fostering a positive work culture, and assisting fellow franchisees when needed.

“Receiving the Franchisee of the Year award is a testament to the boundless opportunities for success when you pursue your dreams,” remarked Hudson. “We are deeply honored to represent Marco’s Pizza and are committed to inspiring aspiring entrepreneurs, especially within the black community, to achieve greatness through passion, dedication, and community engagement.”

Former college roommates turned business partners, Hudson and Mason embarked on their entrepreneurial journey with Marco’s Pizza after recognizing the brand’s exceptional quality and popularity among their families. Over six years, they have propelled their franchise portfolio to seven operational locations, with eleven more in various stages of development, demonstrating a trajectory of rapid growth and success.

Tony Libardi, Co-CEO & President of Marco’s Pizza, commended the duo for embodying the brand’s core values of passion, community engagement, and entrepreneurship. “Brandon and Damion’s commitment to excellence and community empowerment exemplify the spirit of Marco’s Pizza,” said Libardi. “Their success not only enhances our franchise network but also serves as an inspiration to us all.”

A cornerstone of Hudson and Mason’s success lies in their unwavering dedication to community engagement and empowerment, particularly within minority entrepreneurship. As black entrepreneurs, they aspire to be role models, showcasing the attainability of success through dedication and perseverance.

Matthew Haller, President and CEO of the International Franchise Association, praised the duo’s impact, stating, “Franchisee of the Year recipients like Brandon and Damion embody the essence of franchising—opportunity, service, and the pursuit of the American Dream.”

In addition to this esteemed recognition, Marco’s Pizza has garnered numerous accolades, including rankings in Newsweek’s 2023 America’s Best Customer Service and Entrepreneur Magazine’s Franchise 500®. These achievements underscore the brand’s commitment to excellence and its position as one of the nation’s leading pizza chains.

Looking ahead, Marco’s Pizza is poised for significant expansion in 2024, with plans to open thousands of U.S. locations and explore international opportunities. This expansion presents a promising prospect for prospective franchisees and investors seeking to diversify their portfolios.

For those interested in Marco’s Pizza franchise opportunities, visit the official website or contact Beth Heminger at bheminger@marcos.com, 866-731-8209.

About Marco’s Pizza:

Established in Toledo, Ohio, Marco’s Pizza is a rapidly growing pizza brand renowned for its high-quality ingredients and scratch-made dough. Founded in 1978 by Pasquale (“Pat”) Giammarco, an Italian immigrant, Marco’s Pizza has expanded to over 1,200 stores across 34 states, Puerto Rico, and the Bahamas. The brand continues to prioritize customer satisfaction and operational excellence, earning accolades such as Entrepreneur Magazine’s Franchise 500®.

About the International Franchise Association:

With over 60 years of dedicated service, the International Franchise Association (IFA) is the premier organization representing franchising worldwide. Through advocacy, education, and industry promotion, the IFA supports franchisors, franchisees, and industry professionals across diverse sectors.

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