Culver’s, a restaurant franchise known for its ButterBurgers, Wisconsin Cheese Curds, and Fresh Frozen Custard, on April 1, 2021, offered a fictitious treat—CurderBurger— to its cheese-obsessed customers. But, the fiction didn’t go down well, causing its cheese lovers to protest the no-show. So, after several months, Culver’s ready to honor its visitor requests, demands, and petitions and rewrite the joke into reality.
In honor of National Cheese Curd Day on October 15, Culver’s will have a very limited number of CurderBurgers available at its locations throughout the country. The holiday was established by Culver’s to honor the dairyland delicacy.
The Deluxe ButterBurger® with a golden fried cheese crown is guaranteed to pique the appetite of all burger lovers. The cheese crown has a warm buttery crunch and gooey cheddar in every mouthful because it’s made of a mix of yellow and white cheddar Cheese Curds and crispy seasoned bread crumbs.
Culver’s director of the menu, Quinn Adkins, stated, “When we saw guests’ enthusiastic reactions to the April Fools’ Day post, we knew we had to make the CurderBurger a reality,” When it comes to celebrating the cheesiest holiday of the year, make this burger and serve it to your friends and family to show them you care.
On October 15, guests who sample the CurderBurger will also stand a chance to win a limited edition CurderBurger T-shirt. For a chance to win, one can just upload a photo of the CurderBurger they enjoyed or a receipt of purchase to culvers.com/curderburger by Friday, October 22, 2021. To locate the nearest Culver’s, one can visit culvers.com/locator and get a CurderBurger before they’re all gone!
Culver’s patrons have enjoyed fresh, farm-to-table food prepared to order and delivered with a smile for more than three decades. More than 800 family-owned and managed restaurants in 25 states are part of the growing franchise system. Small-town Midwestern values, genuine warmth, and a dedication to excellence underlie the restaurants’ well-known customer service. Some of the restaurant’s most popular products include the award-winning ButterBurger, which uses fresh, never frozen beef, and the renowned Flavor of the Day program for Fresh Frozen Custard.
