Salata Salad Kitchen, a prominent built-to-order salad kitchen, is set to celebrate the grand opening of its latest venture in Hapeville, GA, located at 876 Virginia Avenue Suite B, on Thursday, October 26, at 10:30 a.m. This 827-square-foot establishment will offer a variety of fully customizable salads, wraps, soups, organic teas, and lemonades. Fresh and quality ingredients, including fruits, vegetables, and lean proteins, will be prepared and chopped daily on-site to ensure freshness and deliciousness for the guests.
The Hapeville Salata location will provide an extensive range of options for its customers, including five salad bases, over 50 toppings, and 11 house-made, gluten-free dressings. With such diverse choices, patrons can create their meals according to their preferences and dietary needs.
Offering convenience and flexibility, the new Salata venue will feature online ordering for both pickup and delivery, perfect for those on-the-go. In addition to dine-in services, catering will also be available to cater to various events and gatherings. Furthermore, customers can sign up for Salata’s Tastemaker Rewards program to earn points for rewards with every purchase they make.
To commemorate the grand opening, a delightful build-your-own succulent bar will be available for guests, complemented by a Flights and Bites station offering complimentary salad samples, organic teas, and lemonades. This will allow visitors to experience a taste of the numerous offerings at the salad kitchen.
As an additional perk, Hapeville guests who download the Salata Tastemaker app will receive a free small veggie salad throughout the day on Thursday, October 26. To avail this offer, guests must download the app and enroll in the Tastemaker Rewards program.
For those looking to snag some fantastic Salata swag, the first guest in line will receive a swag kit, comprising a custom Salata backpack, a lunch bento box, a reusable straw keychain, a water bottle, and a $25 Salata gift card.
This Hapeville location is the 95th Salata outlet opened across the nation. Operated by Grub Bowls, LLC, it marks the first Salata venue for this restaurant group. For more details, please visit www.salata.com.
Timings for the Hapeville location are set from Monday to Saturday, 10:30 AM to 9 PM, and on Sunday, 10:30 AM to 6 PM.
Salata Salad Kitchen, established in 2005 and based in Houston, is a franchisor that offers customizable, built-to-order salads and wraps. The brand operates across 95 corporate-owned and franchise locations, spanning Texas, Georgia, Southern California, Louisiana, and North Carolina. For further information, visit www.salata.com or www.facebook.com/salatasalads. For franchising queries, head to www.salata.com/grow-with-us/franchising.
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