Julie Davis is the Vice President of Franchise Development for Salata, the salad kitchen restaurant headquartered in Houston, Texas. Julie is a solid figure in the franchise industry. She is skilled in Sales, Franchise consulting, Team building and effective management, planning, and business development. Indeed, more than two decades in the franchise industry and Julie’s dedication towards her work have placed her hold a strong stand among the giants.
Julie began her incredible journey in the franchise industry with Schlotzsky’s, Inc. as a Franchise Licensing Sales Manager. She served for about six years before moving to DELL Technologies as a Software Sales Specialist. However, the franchise industry called for her, when she joined Popeyes Louisiana Kitchen, Inc. in 2007.
She switched to Dunkin’ Brands in 2011 where she worked for two years as the Franchising Manager. Julie had brief associations with brands like Einstein Noah Restaurant Group, Inc., El Pollo Loco, Inc., and Web.com as Director of Franchise Development, Director of Franchise Sales and Development, and Sales Director, respectively over a span of five years. El Pollo Loco is a California-based Mexican-themed restaurant with more than 480 locations across six states. Web.com is a technology company that provides businesses across all industries with the tools to build a company’s online presence. They serve more than three million customers around the world and manage over nine million domain names.
Julie has been a part of one of the US’s most trusted brands- Dairy Queen. She had joined the Franchise Sales and Development team as the Director and served in that position for two years.
Prior to commencing with the position at Salata, the salad kitchen, Julie has brief tenure with IWG plc as the Franchise Development Director for US and Freddy’s Frozen Custard & Steakburgers.
Julie’s long-line career in association with the restaurant, food, and beverage industry has brought her tremendous success. She has stood out in the franchise industry with her skills as a leader. She has done extremely well as a franchise development expert with the country’s industry giants like Popeyes, Dunkin’ brands, Freddy’s, and Salata.
Currently, Julie Davis is the Vice President of Franchise Development for Salata, salad kitchen. She brings in her years of experience and decades of working in the frontline of the industry heading the franchise development team. Salata Salad Kitchen is a healthy eatery where that promotes healthy food and its powerful impact on everyone’s lifestyles. Salata Salad Kitchen serves tossed-to-order fresh and healthy salads and wraps. They have their menu simple, freshest ingredients, lean protein options, and lip-smacking dressings, soups, and sauces, house-made and gluten-free. They are committed to making a healthy community with better food choices, delicious and healthy!
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