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Marco’s Pizza, multi-unit franchisee, International Franchise Association, Franchisee of the Year Award, franchise community, outstanding franchise establishment, franchise owners, entrepreneurial spirit, brand, black entrepreneurs, entrepreneurship, Tony Libardi, Co-CEO & President, relationships, community empowerment, minority entrepreneurship, Matthew Haller, President and CEO, American Dream, Newsweek, America’s Best Customer Service, pizza chains category, QSR, Top 50, Nation’s Restaurant News, Top 500 ranking, Entrepreneur’s Franchise 500, franchise opportunities, Beth Heminger, company expansion, U.S. locations, international opportunity, investment sector, portfolio diversification, Marco’s Pizza headquarters, Pat Giammarco, dough, signature cheeses, Puerto Rico, Bahamas, franchise ranking, franchise industry, education, advocacy, government relations, media relations, business development, franchise companies, franchisees, marketing, law, technology

Marco’s Pizza® Multi-Unit Franchisee Wins Coveted 2024 Franchisee of the Year Award

In a noteworthy accolade for outstanding performance and community impact, Marco’s Pizza proudly announces the prestigious recognition of its multi-unit franchisee partners, Brandon Hudson and Damion Mason, as the recipients…

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Marco's Pizza continues its expansion and maintains its commitment to quality and growth.
Marco's Pizza continues its expansion and maintains its commitment to quality and growth.

The Expansion Run for Marco’s Pizza

Marco's Pizza, the nation's fastest-growing pizza brand, has been recognized for its historical growth and ongoing aggressive development. The company has been named to Entrepreneur's Franchise 500 Hall of Fame,…

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