Pizza Factory Serves Up a Slice of Delight in Oakland, CA

Pizza Factory Serves Up a Slice of Delight in Oakland, CA
Pizza Factory Serves Up a Slice of Delight in Oakland, CA
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In a delectable addition to Oakland’s culinary landscape, Pizza Factory, the beloved West Coast pizza brand, proudly unfurled its latest venture on December 19. Nestled at 2521 Seminary Avenue, this new locale is not just a testament to gourmet craftsmanship but also a vibrant statement by local business owners Gagandeep Cheema and Yadvir Kaur, esteemed proprietors who have already left an indelible mark with their popular It’s A Grind Coffee shop in the same strip mall.

Gagandeep Cheema and Yadvir Kaur recognized leaders in their community, are not new to the entrepreneurial scene. As proud owners of the well-received, It’s A Grind Coffee shop, their foray into the world of Pizza Factory seems like a natural progression. In their pursuit of enhancing the local dining experience, they are passionate about presenting the community with exceptional options, and Pizza Factory’s delectable offerings align seamlessly with their vision.

“Being local business owners in Oakland, we’re driven by a commitment to providing outstanding dining choices for our community,” shared Cheema. “Pizza Factory not only serves delicious food but also offers a wonderful ambiance. The brand’s stellar reputation precedes itself, and joining the Pizza Factory family feels like a natural fit. We’re excited to extend a warm welcome to the Oakland community.”

Pizza Factory stands out in the competitive pizza industry with its unique blend of quality, community focus, and commitment to growth. The brand’s recent recognition on the 2023 Franchise Times Top 400 list of the largest brands in franchising for the fifth consecutive year, along with its inclusion as a top franchise for veterans by Entrepreneur, underscores its impressive trajectory.

MJ Riva, CEO of Pizza Factory, emphasized the brand’s core value of community engagement, stating, “One of the key values of the Pizza Factory brand is our focus on community, and our goal is always to partner with operators who share that mindset. Gagandeep and Yadvir have proven to be incredibly dedicated to growth in the area and are truly committed to improving the lives of those in Oakland through amazing food offerings. We know they will continue to further that commitment alongside Pizza Factory, and we’re proud to partner with them.”

Pizza Factory’s commitment to family-friendly dining and high-quality products is evident across its diverse menu, featuring fresh, never-frozen hand-tossed pizza, pasta, wings, sandwiches, salads, beer, wine, and more. With multiple fast-casual prototypes, the brand caters to various dining preferences. The restaurants, ranging from 1,000 to 4,000 sq. ft., offer flexible new-build or conversion options, encompassing delivery/curbside and traditional dine-in formats. The larger options even include multiple dining sections, an arcade area, banquet rooms for events, and large-screen TVs throughout, creating an immersive dining experience.

As Pizza Factory continues its expansion into new markets, the brand is actively seeking multi-unit operators to participate in its growth. The franchising opportunity beckons entrepreneurs who share the brand’s vision of delivering exceptional dining experiences and community enrichment. To explore franchising with Pizza Factory, interested parties can visit https://pizzafactoryfranchises.com.

A fixture in over 100 hometowns, Pizza Factory remains deeply rooted in its commitment to hardworking operators, family-friendly dining, and top-notch products. Offering a menu brimming with fresh, hand-tossed pizza, pasta, wings, sandwiches, salads, beer, wine, and more, Pizza Factory stands poised for the future of the restaurant industry. With diverse restaurant designs and robust off-premise dining options, including delivery and mobile ordering through a proprietary app, Pizza Factory is not just a pizza brand; it’s a community staple that continues to evolve with the changing dynamics of the culinary landscape.

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