Jean Cornett-Hervey, CFE: A Seasoned Professional in the Franchise Industry

Jean Cornett-Hervey
Jean Cornett-Hervey

With a career spanning several years in the dynamic world of franchising, Jean Cornett-Hervey has emerged as a seasoned expert, bringing a wealth of experience and expertise to the table. Holding the prestigious title of Certified Franchise Executive (CFE) and boasting a diverse educational background, Jean has made significant contributions to the industry, demonstrating her commitment to excellence and innovation. In this comprehensive profile, we will delve into Jean Cornett-Hervey’s professional journey, achievements, and impact on the franchise landscape.

Jean’s professional journey has been a remarkable one, characterized by her continuous pursuit of excellence. Her career in the franchise industry began with her role as a Franchise Recruitment Marketing Specialist at Jack in the Box, where she contributed to the company’s growth and development through strategic marketing efforts. This role provided her with valuable insights into the intricacies of franchise recruitment and marketing.

As she honed her skills and knowledge, Jean transitioned into the position of Manager of License Development at Jack in the Box and QDOBA Mexican Eats. During her tenure, she played a pivotal role in expanding the brand’s presence and licensing opportunities. Her strategic thinking and leadership abilities were instrumental in driving the success of the company’s licensing initiatives.

Jean’s dedication and commitment to the franchise industry were further evident in her role as a Franchise Recruitment Marketing/(CRM) Systems Manager at Jack in the Box. This position required her to oversee marketing and customer relationship management systems, ensuring the efficient and effective recruitment of franchisees. Her ability to leverage technology and data-driven strategies contributed to the company’s sustained growth and success.

Diverse Expertise and Contributions

Jean’s professional journey extended beyond her roles at Jack in the Box. She also ventured into the world of franchise consulting as an Independent Contractor with Non Trad Consulting Group, LLC. In this freelance capacity, she provided her expertise to clients seeking guidance in the complex realm of franchising. Her consultancy work showcased her adaptability and ability to navigate diverse aspects of the industry, from strategy development to recruitment.

Furthermore, Jean’s career path led her to Denny’s, where she assumed the role of Manager of Franchise Recruiting. Her time at Denny’s allowed her to further refine her skills in franchise development and recruiting, contributing to the company’s growth and expansion efforts. Her experience at Denny’s added a new dimension to her already impressive resume.

Most recently, Jean took on the role of Sr. Manager, Non-Traditional Development at IHOP, a well-known brand in the restaurant industry. This position represents a significant milestone in her career, as she leads efforts to expand IHOP’s presence through non-traditional development channels. Her leadership and strategic thinking are expected to play a crucial role in IHOP’s continued growth and market penetration.

Education and Continuous Learning

Jean’s educational background has been instrumental in shaping her career. She holds a Bachelor of Science (B.S.) in Business Administration with a Marketing Concentration from California State University, Sacramento. This academic foundation provided her with a solid understanding of business principles and marketing strategies, which she has successfully applied in her professional roles.

In addition to her undergraduate degree, Jean pursued professional certification in the Business of Wine from San Diego State University. This certification reflects her commitment to expanding her knowledge beyond the franchise industry and exploring diverse fields.

Furthermore, Jean’s culinary interests led her to pursue Culinary Arts/Chef Training at The International Culinary School at the Art Institute San Diego, demonstrating her passion for culinary arts and her willingness to diversify her skill set.

Her educational journey also includes an Associate of Arts (AA) degree from American River College, adding to her well-rounded foundation in academia.

A Certified Franchise Executive (CFE)

One of the most notable achievements in Jean Cornett-Hervey’s career is her certification as a Franchise Executive. Jean earned the prestigious designation of Certified Franchise Executive (CFE), a recognition that signifies her in-depth knowledge of franchise operations, marketing, and leadership. This certification, issued in December 2022, is a testament to her commitment to excellence and her dedication to staying at the forefront of industry best practices.

In addition to her CFE designation, Jean also received a Professional Certification in the Business of Wine from San Diego State University in December 2018, further enhancing her expertise in a diverse range of fields.

Jean Cornett-Hervey’s journey in the franchise industry is a testament to her dedication, adaptability, and commitment to excellence. From her early roles at Jack in the Box to her current position as Sr. Manager, Non-Traditional Development at IHOP, Jean has consistently demonstrated her leadership, strategic thinking, and expertise in franchise development and marketing.

Her educational background, including a B.S. in Business Administration, professional certifications, and culinary training, underscores her commitment to continuous learning and growth. As a Certified Franchise Executive, Jean stands as a shining example of the industry’s best and brightest.

In an ever-evolving and competitive industry, Jean Cornett-Hervey’s contributions and achievements serve as an inspiration to aspiring professionals and a testament to the limitless potential within the world of franchising. Her journey continues to shape the landscape of the franchise industry, making her a true leader and innovator in the field.

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